Black Bean, Chickpea and Avocado Salad Recipe

Black Bean, Chickpea and Avocado Salad Recipe

Ingredients

• 2 cups cooked black beans or 1 – 19 fl oz canned black beans, rinsed and drained
• 2 cups cooked chickpeas or 1 – 19 fl oz canned chickpeas, rinsed and drained
• 2 tomatoes, chopped
• 1 red pepper, chopped
• 2 green onions, chopped
• 1 avocado, peeled and chopped
• 1 tsp lime rind
• 1/4 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and finely chopped (optional)
• salt and pepper to taste

Directions

1. PLACE beans, chickpeas, tomatoes, red pepper, onions and avocado in a bowl.
2. WHISK dressing ingredients together in a separate bowl, and then mix with salad.
3. REFRIGERATE for 1 hour before eating.

Recipe by: Pulse Canada

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