Last night Bob and I were eating what we believe is the best salmon recipe I've ever made. If you like salmon, I bet you will like it too. I've served it to company over and over (as long as they like salmon), and always with rave reviews. Here's what I love, (besides the flavor): It's not fussy, meaning you don't really need to measure the vegetables, or get the timing exact. The veggies can cool down some while you broil the salmon. I've also cooked the salmon in a skillet. You can serve the dish immediately after cooking, or wait a little and its just as scrumptious. It is … [Read more...]