Are low-calorie and no-calorie sweeteners safe? I can confidently say yes they are! To be sure I was still current with the latest science, I recently attended a webinar on sweeteners by James O. Hill, PhD, from Director of the Anschutz Health and Wellness Center, University of Colorado, and Berna Magnuson, PhD, an expert in ingredient safety and regulatory issues in the area of dietary supplements and food who is a professor from University of Toronto. It feels good to be sure I am giving accurate information. It sure can be confusing listening to the media. Sweeteners have been … [Read more...]