People who have heart disease and diabetes often come to me in a state of panic. "Hmm...heart disease, so, low fat means no meat or cheese...diabetes, that means no potatoes rice or pasta...not to mention sweets. Gee, can I eat anything?" Fortunately, the answer not only is "yes" but that you can eat everything. The key is not only what you eat, but how and when you it. Diabetes and heart disease are like evil twins. They work together in all the worst ways. Diabetes significantly increases your chances to have a heart attack or stroke. Many people with diabetes also have high blood … [Read more...]
National Nutrition Month Best Fork Forward Solutions
March is National Nutrition Month® and the 2017 theme is “Put Your Best Fork Forward.” Although there are many foods that give you great bang for your health, today I’m highlighting three foods that pack a bang for your bite, plus simple ideas on how to put your best fork forward! Avocado. Avocados contain more potassium than bananas, provide 26 percent RDA for vitamin K, are loaded with minerals and heart-healthy monounsaturated fatty acids, plus and provide a good source of dietary fiber. They also contain the disease fighting antioxidants, lutein and zeaxanthin. Best Fork Forward … [Read more...]
