I wrote “good and quick” in my cook book on this Pork Tenderloin with Orange Marmalade Sauce recipe. That’s my signal to make this one again! This entire dish is made on the stovetop with just 7 ingredients. Pork tenderloin is a lean cut of pork, low in saturated fat, but full of flavor with this sauce. Even though this recipe has some added sugar with orange marmalade, 3 Tablespoons for a full recipe doesn’t add up to much per serving. I like to serve Pork Tenderloin with Orange Marmalade Sauce with couscous or rice, and broccoli, sautéed spinach, or asparagus (or any non-starchy … [Read more...]