There's a popular food here in the panhandle of Florida that could prove fatal if you have diabetes (as well as certain other health problems). Cooking it thoroughly makes it completely safe. Do you know what it is? This picture is a huge clue! I don't mean to be a fun-sucker. I just want you to be safe. Between May and October is when we see the most illness from raw oysters and other uncooked shellfish (like clams and mussels). Of course, you can get sick from raw and undercooked shellfish any time of year. Here's why it happens: Oysters and their cousins are what we call "filter … [Read more...]