Do you love the taste of butter? I sure do. The problem with butter is that it is high in saturated fat, the kind that can make your LDL (Low Down and Lousy)-cholesterol go up and clog your arteries. I work with people diabetes to make simple swaps to reduce their saturated fat intake. According to the CDC, people with diabetes are twice as likely to have heart disease or stroke that someone without diabetes. Limiting saturated fat can help to protect against cardiovascular disease. I like Cheryl Strachan's recipe for Better Butter. It still has a buttery taste but is "cut" with a heart … [Read more...]