During the busy holiday season, keep a pot of this Butternut Squash Soup on hand for a quick and healthy meal to share with family and friends. Butternut Squash Soup Recipe Ingredients 1 medium butternut squash (about 2 1/4 pounds) Nonstick vegetable oil spray 1 medium onion, chopped (about 1 cup) 1 Tbsp. freshly grated ginger - optional 3 Tbsp. unsalted butter 3 cups chicken broth 1-2 cups water, as needed Low-fat sour cream for garnish Salt and Pepper (to taste) Instructions Preheat oven to 350°. Cut squash in half lengthwise and scoop out seeds. Arrange the … [Read more...]