Black Bean, Chickpea and Avocado Salad Recipe Ingredients 2 cups cooked black beans or 1 – 19 fl oz canned black beans, rinsed and drained 2 cups cooked chickpeas or 1 – 19 fl oz canned chickpeas, rinsed and drained 2 tomatoes, chopped 1 red pepper, chopped 2 green onions, chopped 1 avocado, peeled and chopped 1 tsp lime rind 1/4 cup lime juice 1/4 cup olive oil 2 cloves garlic, minced 1 jalapeno pepper, seeded and finely chopped (optional) salt and pepper to taste Directions PLACE beans, chickpeas, tomatoes, red pepper, onions and avocado … [Read more...]